Chocolate-Espresso Smoothie

Standard

Answer these questions, are you a coffee addict? Are you a chocoholic? If so, try this delicious chocolate-espresso smoothie recipe that I found on Runners World.com!

Chocolate-Espresso Smoothies from Runner's World. aka heaven in a glass post-run.

How to Make It:

8 ounces chocolate yogurt, such as Brown Cow “Cream Top”
1 large banana (browned and frozen)*
2 shots espresso, chilled
2 cups ice (about 14 ice cubes)
1 dozen chocolate-covered espresso beans

Place half of the yogurt plus all of the remaining ingredients in a blender and puree until smooth. Add remaining yogurt and pulse until smooth. (If you add the full container of yogurt at the beginning, the mixture is too thick to blend easily.) For a thicker smoothie, blend in up to a cup more ice. Serves two.

Cheers!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s