Grilled Salmon, Asparagus and Brussel Sprouts-
Each Wednesday night a group of us get together for dinner & fabulous company. Last night’s dinner was incredible and thus I had to share with you.
On the Grill
Salmon on wood planks
On the Side
Assiago bread with extra virgin olive oil, cracked pepper, and parmesan cheese dipping sauce
A bottle of Chardonnay from New Zealand. Rich taste and light buttery texture.