Healthy Eats


Grilled Salmon, Asparagus and Brussel Sprouts-

Each Wednesday night a group of us get together for dinner & fabulous company. Last night’s dinner was incredible and thus I had to share with you.

On the Grill
Salmon on wood planks

On the Side
Brussel Sprouts
Assiago bread with extra virgin olive oil, cracked pepper, and parmesan cheese dipping sauce

A bottle of Chardonnay from New Zealand. Rich taste and light buttery texture.


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